Come and enjoy our FRESH Blue Plate daily lunch specials!

Served in 10 minutes or less for only $8.99
(Available 11-4 Monday-Friday)

Monday - Red Beans & Rice

Red Beans are slow cooked with creole veggies, served over rice, topped with the best Andouille sausage you will ever eat! Served with Crawfish Fritters.

Tuesday - Creole Grits and Grillades

Tender bourbon braised sirloin medallions served over rosemary grits. 

Wednesday - Shrimp Creole

Fresh Gulf Shrimp smothered in a spicy tomato gravy and served over Creole Rice.

Thursday - Chicken & Sausage Pastalaya

Spicy Andouille sausage and fresh chicken cooked with creole veggies, stewed tomatoes and our Cajun spice seasonings simmered in penne pasta. 

Friday - Crawfish Etouffee

Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice served with our toast points.

Week Day Lunch Specials

A Cup & A Bowl

Start with a cup of our signature chicken and andouille gumbo or a cup of corn and crab bisque, and choose a bowl of any of our fresh made salads.

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Red Beans & Rice

A smaller portion of our delicious New Orleans Style red beans & rice served traditionally with andouille sausage & crawfish fritters.

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Lunch-ish Who Dat Platter

Though you might like a bit of variety, so we serve you both fried shrimp & catfish filets mounded on top of French fries with crawfish fritters and a side of creole cole slaw.

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Lunch Blackened Chicken Pasta

Sautéed onions, green and red bell peppers tossed with sliced blackened chicken mixed with spicy & creamy Alfredo sauce tossed with linguini finished with shredded parmesan cheese.

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3/4's of Salad

Pick a choice of one of our fresh tossed salads & we will serve you a generous lunch portion. Choices include the Strawberry walnut, Bayou Cobb or Southwest cobb.

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Lunch Pasta Alfredo

Made to order just like you expect our pasta alfredo is tossed in a spicy alfredo cream sauce with fresh diced seasoning served with your choice of chicken or shrimp.

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Fried Catfish Basket

Farm raised catfish fillets that are sliced thin so when we bread it is both crispy and golden brown. This entrée is served with our fresh hand cut fries, fritters & creole cole slaw.

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Angus Cheeseburger

A 6 oz. hand patted angus beef burger flamed grilled and topped with cheddar cheese. The burger is dressed with lettuce, tomato, pickles and onion served with our fresh hand cut French fries

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