Menus

Truffle Fries

Hand cut, seasoned French fries tossed in white truffle oil & topped w/ parmesan cheese. 7

Crawfish Fritters

House-made Creole hushpuppies stuffed with diced Louisiana crawfish, corn & veggies, served with house-made fresh Crystal aioli. 7

Crab & Crawfish Cake

Crab & crawfish mixed with creole veggies, pan seared -served with Crystal aioli. 12.50

Spinach & Artichoke Dip

We take fresh spinach, marinated artichokes & mix it with creole cheeses. Served with fresh fried tortilla chips for dipping. 9.50

Fried Green Tomatoes

Fresh green tomatoes breaded, fried, & topped with our house-made remoulade. 9.50

Catfish Finger basket

Thin sliced fried crispy catfish filets served with fresh remoulade sauce. 9.50

Corn & Crab Bisque

Oh so decadent, traditional cream based soup with crab & corn served with our toast points. Cup 6.50 Bowl 10.50

Louisiana Gumbo

Dark roux gumbo with chicken, andouille & a splash of rice. Served with a crawfish fritter. Cup 6.50 Bowl 10.50

Creamed Spinach

Crawfish Mac

Sweet Potato Fries

Garlic Mashed Potatoes

Macaroni & Cheese

Fresh Cut French Fries

Traditional Red Beans

Creole Cole Slaw

LA. Strawberry & Walnut Salad

Fresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh Spring salad greens tossed in our house-made strawberry vinaigrette. 10.50

Southwest Cobb

Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Served with your choice of our dressings. 15.50

Traditional House Salad

Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons and garnished with purple onion rings. 9.50

Bayou Cobb Salad

Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. Served with your choice of our dressings. 15.50

The Classic Caesar

Fresh cut Romaine tossed in our own house made Caesar dressing along with fresh baked croutons, shredded Parmesan cheese & Romano cheese blend. 9

NOLA's Beet & Pickled Onion Salad

Fresh tossed mixed green salad mix topped with pickled beets, house pickled onions & goat cheese. Tossed in house-made Balsamic vinaigrette. 9.50

BBQ Shrimp & Grits

Gulf shrimp sautéed the New Orleans way in a tangy, buttered barbeque sauce served over our house-made rosemary grits. 17

Crawfish Etouffee

Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices served over white rice served with our toast points. 17.50

1/2 and 1/2 Crawfish

Two ways to try the Louisiana mud bugs. A half order of Crawfish Etouffee served over white rice served with fried crawfish tails and a toast points on the side. 17.50

Seafood Platter

Hand breaded, shrimp & catfish filets layered on top of fresh cut French fries, served with house-made crawfish fritters & a taste of freshly made slaw. 28

Fried Catfish

Thin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters & a taste of our fresh made creole cole slaw. 16.50

Creole Seafood Pasta Alfredo

Creole house-made spicy & creamy Alfredo sauce on linguini. A Crescent City take on your favorite pasta. Your choice of shrimp or crawfish - or choose both! 17.50

Blackened Chicken Pasta

Pan Sautéed onions and peppers tossed with sliced free range blackened chicken mixed with our spicy & creamy Alfredo sauce served with linguini. 15

16oz Hand Cut Ribeye

In House dry aged Ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad & garlic mashed potatoes. 33

Fried Shrimp

Succulent, jumbo fried gulf shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters & a taste of freshly made slaw. 19

Traditional Red Beans & Rice

A Traditional wash day meal. Camelia red beans are slow cooked with creole veggies, Tasso & served with rice, topped with the best Andouille sausage you will ever eat! Served with Crawfish Fritters. 14.5

Chicken Florentine

Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated parmesan served with a side garlic mashed potatoes. 16

Smother Chop Steak

1/2 pound of fresh ground angus beef cooked to your preference. We smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes. 14.50

NOLA Bread Pudding

New Orleans style bread pudding studded with pecans & topped with house-made NOLA rum sauce. 5

Southern Comfort Pecan Pie

Freshly made for you with a kiss of Southern Comfort. Can be a la mode at no charge. 7

Grand Marnier Creme Brulee

Creamy decadence at its finest. Traditional Crème Brulee with a hint of Gran Marnier. 7

16oz. Hand Held Coldies

Abita Amber, Deep Ellum Blonde, Deep Ellum IPA, Guns & Oil American
Lager & Shiner Bock

5

Select Wines

Your choice of Red or White

5

Classic Dirty Coast Cocktails

Mojitos (all flavors), Cucumber Cosmo, Lavender Lace & Southern Bella

5

Exceptional Yummies

Catfish Fingers, Crawfish Fritters, Spinach Dip & Truffle Fries

5.5

Kim Crawford

Marlborough, NZ

10/36

Cakebread

Napa

68

Graffigna 2012

San Juan, ARG

8/28

Juve Camps

Cava, Spain 

10/40

Avissi Prosecco

Veneto, Italy

9/36

Perrier-Jouet, Nuit Blanche Champagne

85

Taittinger, Brut, Champagne

75

Hess Shirtail Creek

Napa Valley

9/32

Chateau Ste Michelle

Indian Wells, WA

41

Fall Creek Vintner's

TX

38

Sonoma-Cutrer

Les Pierres

82

Caymus Conundrum 

CA

45

Royal Tokaji, Late Harvest 

8

Royal Tokaji, Five Puttonyos

13

Taylor Fladgate 10yr, Tawny Port

8

Fonseca, Ruby Port

6

Firesteed

8/32

Beckon

Central Coast, CA

11/44

Meiomi 

CA Coast

40

Sonoma Cutrer

55

Archery Summit Cuvee

OR

87

Silver Palm 

CA

10/37

Mt. Veeder

Napa

67

Frog's Leap

Napa

105

Joel Gott 815

California

10/40

Daou Cabernet

Paso Robles, CA

75

Silver Oak

Alexander Valley

150

Bodegas Montecillo Reserva

Spain

9/34

Ferrari-Carano Merlot

Sonoma, CA

10/40

Frog's Leap Merlot

 Napa

89

Frog's Leap Zinfandel

Napa

67

Kenwood Zinfandel

Sonoma

47

Louis Jadot Beaujolais

Burgundy, France

32

Trapiche Broquel Malbec

Mendoza, ARG

8/32

Pascual Tosso Alta Malbec

ARG

81

Decoy Red Blend by Duckhorn 

CA 

52

Paraduxx Proprietary Red by Duckhorn 

CA 

95

Two Angels Petite Sirah 

CA 

52

Jacob's Creek Double Barrel Shiraz 

AU

47

Monsanto Chianti Classico 

Italy

51

Montecillo Gran Reserva

Spain

69

Ysios Rioja Reserva

Spain

69

The Original Cucumber Cosmo 

We have added freshly muddled cucumber to your old favorite to add a dash of perfection.

7

Southern Bella

Buffalo Trace bourbon, Angostura bitters & our house-made Cherry Cola.

8

NOLA Rum Punch 

We mix Malibu rum & tropical Juices top it off with 151 to pay homage to our neighborhood's most colorful & duckloving
celebrities.

9

Mama's Moonshine

Fresh crushed mint, strawberry moonshine & house-made ginger lemonade.

8

Lavender Lace

Our secret Lavender Champagne cocktail served with a lavender scented sugar cube.

6

Mojito

El Cubano Classico: Fresh mint, lime, rum, sugar & soda mixed together & served on the rocks.

7

or make it Strawberry, Blackberry or Combo

8

Cucumber Basil Lemonade

Vodka, fresh cucumber, Thai basil & house-made lemonade on the rocks.

10

The Sazerac

The New Orleans favorite. Sazerac Rye & Peychaud bitters served in a Herbsaint coated glass & garnished with a lemon twist. Perfection.

9

Perfect Margarita

Espelon Reposado Tequila, with our fresh Agave lime mix topped with Grand Marnier.

10

Bloody Mary

Titos, Bloody Revolution Bloody Mary mix,with a spiced garnish

10