Small Plates

Truffle Fries

Hand cut, seasoned French fries tossed in white truffle oil & topped w/ parmesan cheese. 7

Crawfish Fritters

House-made Creole hushpuppies stuffed with diced Louisiana crawfish, corn & veggies, served with house-made fresh Crystal aioli. 7

Crab & Crawfish Cake

Crab & crawfish mixed with creole veggies, pan seared -served with Crystal aioli. 12.50

Spinach & Artichoke Dip

We take fresh spinach, marinated artichokes & mix it with creole cheeses. Served with fresh fried tortilla chips for dipping. 9.50

Fried Green Tomatoes

Fresh green tomatoes breaded, fried, & topped with our house-made remoulade. 9.50

Catfish Finger basket

Thin sliced fried crispy catfish filets served with fresh remoulade sauce. 9.50


Corn & Crab Bisque

Oh so decadent, traditional cream based soup with crab & corn served with our toast points. Cup 6.50 Bowl 10.50

Louisiana Gumbo

Dark roux gumbo with chicken, andouille & a splash of rice. Served with a crawfish fritter. Cup 6.50 Bowl 10.50

Fresh Sides

Creamed Spinach

Crawfish Mac

Sweet Potato Fries

Garlic Mashed Potatoes

Macaroni & Cheese

Fresh Cut French Fries

Traditional Red Beans

Creole Cole Slaw

Fresh Tossed Greens

Add Chicken to any salad for $5, Gulf Shrimp for $7 & for the more daring, Anchovies for $3

LA. Strawberry & Walnut Salad

Fresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh Spring salad greens tossed in our house-made strawberry vinaigrette. 10.50

Southwest Cobb

Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Served with your choice of our dressings. 15.50

Traditional House Salad

Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons and garnished with purple onion rings. 9.50

Bayou Cobb Salad

Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. Served with your choice of our dressings. 15.50

The Classic Caesar

Fresh cut Romaine tossed in our own house made Caesar dressing along with fresh baked croutons, shredded Parmesan cheese & Romano cheese blend. 9

NOLA's Beet & Pickled Onion Salad

Fresh tossed mixed green salad mix topped with pickled beets, house pickled onions & goat cheese. Tossed in house-made Balsamic vinaigrette. 9.50

Favorites from the Bayou State

BBQ Shrimp & Grits

Gulf shrimp sautéed the New Orleans way in a tangy, buttered barbeque sauce served over our house-made rosemary grits. 17

Crawfish Etouffee

Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices served over white rice served with our toast points. 17.50

1/2 and 1/2 Crawfish

Two ways to try the Louisiana mud bugs. A half order of Crawfish Etouffee served over white rice served with fried crawfish tails and a toast points on the side. 17.50

Seafood Platter

Hand breaded, shrimp & catfish filets layered on top of fresh cut French fries, served with house-made crawfish fritters & a taste of freshly made slaw. 28

Fried Catfish

Thin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters & a taste of our fresh made creole cole slaw. 16.50

Creole Seafood Pasta Alfredo

Creole house-made spicy & creamy Alfredo sauce on linguini. A Crescent City take on your favorite pasta. Your choice of shrimp or crawfish - or choose both! 17.50

Blackened Chicken Pasta

Pan Sautéed onions and peppers tossed with sliced free range blackened chicken mixed with our spicy & creamy Alfredo sauce served with linguini. 15

16oz Hand Cut Ribeye

In House dry aged Ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad & garlic mashed potatoes. 33


Fried Shrimp

Succulent, jumbo fried gulf shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters & a taste of freshly made slaw. 19

Traditional Red Beans & Rice

A Traditional wash day meal. Camelia red beans are slow cooked with creole veggies, Tasso & served with rice, topped with the best Andouille sausage you will ever eat! Served with Crawfish Fritters. 14.5

Chicken Florentine

Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated parmesan served with a side garlic mashed potatoes. 16

Smother Chop Steak

1/2 pound of fresh ground angus beef cooked to your preference. We smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes. 14.50

Burgers & Specialty Sandwiches

All sandwiches come with fresh hand cut fries or your choice of a side.
Add bacon...& why wouldn’t you…for $2 or a fried egg for $2

Roast Beef Po'boy

Slow cooked top butt served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice. 14.50

Cajun Pork BBQ

Hand pulled slow cooked barbeque pork accompanied with our creole cole slaw served on a fresh ciabatta bun. 14

The Wild Boar

Beef & pork. Our house-made bacon aioli is only one of the stars in this blockbuster. We take our 10oz fresh, locally ground black angus beef & add dry slaw, cheddar cheese, our hand pulled pork, 3 slices of crisp bacon, shredded cheddar & our aioli. Yum! 19

Mr. Fancy

Our 10oz burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix & top it off with fresh goat cheese. 16

NOLA Burger

10 ounces of our fresh locally ground black angus beef served on a fresh toasted ciabatta bun with Cheddar cheese, pickles, lettuce, onions, tomatoes. 12.5

Frenchman Po'boy

French bread brushed with Crystal brand hot sauce aioli then topped with Cole slaw, two fried green tomatoes, fried gulf shrimp, Havarti cheese & remoulade. 17

Little Bites for Lil' Bits

(served to ages 12 and under)

Lil' Burger

4oz of our freshly ground beef, served with cheese or no. Dressed to their desire & served with fries. 5

Lil' Catfish

Our catfish is farm raised, filleted, breaded & fried golden brown. Served with fries. 5

Lil' Mac n Cheese

Made to order & fresh for you. Served with choice of side. 5


NOLA Bread Pudding

New Orleans style bread pudding studded with pecans & topped with house-made NOLA rum sauce. 5

Southern Comfort Pecan Pie

Freshly made for you with a kiss of Southern Comfort. Can be a la mode at no charge. 7


Grand Marnier Creme Brulee

Creamy decadence at its finest. Traditional Crème Brulee with a hint of Gran Marnier. 7

Happier Hours

Every Day 4-7

Check with us for daily specials

Drinks from Elsewhere

Long Island Ice Tea & Margarita


16oz. Hand Held Coldies

Abita Amber, Community Public Ale, Deep Ellum IPA, Guns & Oil American
Lager & St. Arnold Seasonal


Select Wines

Your choice of Red or White


Classic Dirty Coast Cocktails

Mojitos (all flavors), Cucumber Cosmo, Lavender Lace & Southern Bella


Exceptional Yummies

Catfish Fingers, Crawfish Fritters, Spinach Dip & Truffle Fries


Wine & Specialty Cocktails

Whites & Sparkling


Juve Camps

Cava, Spain 


Avissi Prosecco

Veneto, Italy


Sauvignon Blanc

Kim Crawford

Marlborough, NZ


Round Pond

Napa Valley, CA


Pinot Grigio

Graffigna 2012

San Juan, ARG



Alto Adige, Italy 


Santa Margherita

Alto Adige, Italy 



Juve Camps

Cava, Spain 


Avissi Prosecco

Veneto, Italy



Hess Shirtail Creek

Napa Valley



Pacific Rim  

Col. Valley, WA


Louis Jadot Macon Villages

Burgundy, France



Pinot Noir

Cartlidge & Brown 2012




CA Coast


La Crema 2012





Napa Valley, CA 


14 H&S

Col. Valley, WA


Cabernet Sauvignon

Liberty School

Paso Robles, CA


Joel Gott 815




Napa Valley, CA


Daou Cabernet

Paso Robles, CA



Juve Camps

Cava, Spain 


Avissi Prosecco

Veneto, Italy


Other Reds

Charles & Charles

Col. Valley, WA


Consentino "The Dark Red"

Napa Valley, CA


Liars Dice Zinfdel

Sonoma, County


Louis Jadot Beaujolais

Burgundy, France


Trapiche Broquel Malbec

Mendoza, ARG


Estancia Meritage

Paso Robles, CA


Specialty Cocktails

The Original Cucumber Cosmo 

We have added freshly muddled cucumber to your old favorite to add a dash of perfection.


Southern Bella

Buffalo Trace bourbon, Angostura bitters & our house-made Cherry Cola.


NOLA Rum Punch 

We mix Malibu rum & tropical Juices top it off with 151 to pay homage to our neighborhood's most colorful & duckloving


Mama's Moonshine

Fresh crushed mint, strawberry moonshine & house-made ginger lemonade.


Cucumber Collins

Hendrick's gin, fresh cucumber, lemon juice & a hint of sweetness (like your bartender).


Lavender Lace

Our secret Lavender Champagne cocktail served with a lavender scented sugar cube.



El Cubano Classico: Fresh mint, lime, rum, sugar & soda mixed together & served on the rocks.


or make it Strawberry, Blackberry or Combo


Cucumber Basil Lemonade

Vodka, fresh cucumber, Thai basil & house-made lemonade on the rocks.


The Sazerac

The New Orleans favorite. Sazerac Rye & Peychaud bitters served in a Herbsaint coated glass & garnished with a lemon twist. Perfection.


Persephone's Downfall 

Stoli Vanilla, Solerno Blood Orange, Pama, Pomegranate molasses, OJ & bubbles.


Tequila Tantrum

Espelon Reposado with agave nectar warring with a splash of fresh squeezed grapefruit & Soda.


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