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Daily Menu

11 am - 9 pm

*Masks required for dine-in


Appetizers

Creole Crab Cake

Blue Shell Crab, Crawfish, Remoulade 

12.50

Spinach & Artichoke Dip

Grilled Flat Bread 

9.00

Catfish Fingers

Remoulade 

9.50

Alligator Bites

New Orleans Hornet Hot Sauce 

11.00

Chicken Fingers

Creole Honey Mustard

9.50

Soups

Chicken & Andouille Gumbo

Cup 6.50 Bowl 10.50

Crab & Sweet Corn Bisque

Cup 6.50 Bowl 10.50

Salads

Maison

Mixed Greens, Cherry Tomato, Cucumber, Onions 

8.00

Acadian Caesar

Romaine, Spicy Lemon Dressing, Shaved Parmesan, Croutons 

9.00

Wild Strawberry Walnut

Mixed Green, Crumbled Blue Cheese, Strawberries, Strawberry Vinaigrette. 

10.50

Enhance your salad with grilled, blackened, fried: Chicken $5.00 | Shrimp $8.00 | or Salmon $9.00

Entrees

NOLA Burger 

Fire Grilled Black Angus on Ciabatta Bread, Lettuce, Tomato, Onion, Pickles. Creole Dusted Fries, Choice of Cheese: Cheddar | Pepper Jack | Fresh Mozarella | Blue Cheese 

12.50

The Cajun Club

Roasted Turkey Breast, Tasso Ham, L.T.O., Dijon Mayo, Pepper Jack Cheese

12.00

Traditional Red Beans & Rice

Camelia Beans, Tasso Ham, Andouille Sausage, Crawfish Fritters, Rice 

14.50

Creole Pasta 

Imported Linguine, Spicy Piquant, Creole Cream, Sweet Peppers, Red Onion, Shaved Parmesan Cheese, Grilled, Blackened, or Fried:

Chicken 15.00  | Shrimp 17.50  | Crawfish Tails 17.50 

Redfish Acadian

Pan Seared Redfish, Crawfish Etoufee, Rice 

27.00

Etouffee

Shrimp or Crawfish

17.50

Who-Dat Special

Fried Shrimp or Catfish

Fresh Creole Fires, Cole Slaw, Crawfish Fritters

17.00 


Customer Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, pork or eggs may increase your risk of foodborne illness.

For parties of 6 or more, a 20% gratuity will be added.