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Daily Menu

11 am - 7 pm

We are closed on Sunday


Appetizers

Creole Crab Cake

Blue Shell Crab, Crawfish, Remoulade 

14.00

Spinach & Artichoke Dip

Grilled Flat Bread 

10.00

Catfish Fingers

Remoulade 

10.00

 

Chicken Fingers

Creole Honey Mustard

9.50

Bacon-Wrapped Boudin Balls

Bourbon Brown Sugar BBQ

11.00

Truffle Fries

7.00

Chicken & Andouille Gumbo

Cup 7.50 Bowl 10.50

Crab & Sweet Corn Bisque

Cup 6.50 Bowl 10.50

Salads

Maison

Mixed Greens, Cherry Tomato, Cucumber, Onions 

8.00

Acadian Caesar

Romaine, Spicy Lemon Dressing, Shaved Parmesan, Croutons 

9.00

Wild Strawberry Walnut

Mixed Green, Crumbled Blue Cheese, Strawberries, Strawberry Vinaigrette. 

11.50

Enhance your salad with grilled, blackened, fried: Chicken $5.00 | Shrimp $9.00 | or Salmon $9.00

Entrees

NOLA Burger 

Fire Grilled Black Angus on Brioche Bread, Lettuce, Tomato, Onion, Pickles. Creole Dusted Fries, Choice of Cheese: Cheddar | Pepper Jack | Fresh Mozarella | Blue Cheese 

14.00

The Cajun Club

Roasted Turkey Breast, Tasso Ham, L.T.O., Dijon Mayo, Pepper Jack Cheese

12.50

Traditional Red Beans & Rice

Camelia Beans, Tasso Ham, Andouille Sausage, Crawfish Fritters, Rice 

14.50

Creole Pasta 

Imported Linguine, Spicy Piquant, Creole Cream, Sweet Peppers, Red Onion, Shaved Parmesan Cheese, Grilled, Blackened, or Fried:

Chicken 15.00  | Shrimp 17.50  | Crawfish Tails 17.50 

Redfish Acadian

Pan Seared Redfish, Crawfish Etoufee, Rice 

27.00

Etouffee

Shrimp or Crawfish

17.50

Sides

Crawfish Mac & Cheese 7.00

Creole Mac & Cheese 4.00

Traditional Red Beans 5.00

Creole French Fries 5.00

Sweet Potato Fries 4.00

White Rice 2.00

Creole Cole Slaw 3.00

Desserts

Traditional Bread Pudding

Bourbon Caramel Sauce

6.00

Lemon Mascopone Cake

Raspberry sauce

5.00

Grand Mainer Crème Brule

7.00

Who-Dat Special

Fried Shrimp or Catfish

Fresh Creole Fires, Cole Slaw, Crawfish Fritters

18.00 


Customer Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, pork or eggs may increase your risk of foodborne illness.

For parties of 6 or more, a 20% gratuity will be added.