Appetizers
Creole Crab CakeBlue Shell Crab, Crawfish, Remoulade 12.50 |
Fried Green TomatoesRemoulade 9.50 |
Spinach & Artichoke DipGrilled Flat Bread 9.50 |
Bacon-Wrapped Boudin BallsBourbon Brown Sugar BBQ 9.00 |
Oysters RockefellerSpinach Cream Gratin 18.50 |
Oysters on the Half ShellClassic Cocktail, Red Wine Vinegar Mignonette 15.00 |
Catfish FingersRemoulade 9.50 |
Alligator BitesNew Orleans Hornet Hot Sauce 11.00 |
Chicken TendersCreole Honey Mustard 8.00 |
Soups
Chicken & Andouille GumboCup 6.50 Bowl 10.50 |
Crab & Sweet Corn BisqueCup 6.50 Bowl 10.50 |
Salads
MaisonMixed Greens, Cherry Tomato, Cucumber, Onions 8.00 |
Cajun CobbMixed Greens, Deviled Egg, Cherry Tomato, Cucumber, Candied Bacon, Shredded Pepper Jack Cheese 11.00 |
Wild Strawberry WalnutMixed Green, Crumbled Blue Cheese, Strawberry Vinaigrette. 10.50 |
Acadian CaesarRomaine, Spicy Lemon Dressing, Shaved Parmesan, Herbed Croutons 9.00 |
Cajun CapreseFried Green Tomato, Fresh Mozzarella, Fresh Basil, Remoulade, Honey Balsamic 9.00 |
Entrees
Traditional Red Beans & RiceCamelia Beans, Tasso Ham, Andouille Sausage, Crawfish Fritters, Rice 14.50 |
NOLA Shrimp & GritsPan-Seared BBQ Shrimp, Creamy Corn Grits, Toast Points 20.00 |
Creole PastaImported Linguine, Spicy Piquant, Creole Cream, Sweet Peppers, Red Onion, Shaved Parmesan Cheese, Grilled, Blackened, or Fried: Chicken 15.00 | Shrimp 17.50 | Crawfish Tails 17.50 |
Blackened RedfishHerbed Lemon Butter, Rice 22.00 |
Redfish AcadianPan Seared Redfish, Crawfish Etoufee, Rice 27.00 |
Crawfish Etouffee17.50 |
Shrimp Etouffee17.50 |
Shrimp & Crawfish Etouffee Combo19.00 |
Steak LyonnaiseFilet Mignon in Red Wine Onopm Sauce, Garlic Mashed Potatoes 29.00 |
Smothered Pork ChopGrilled Pork Chop, Bourbon Onion Gravy, Garlic Mashed Potatoes 24.00 |
Fresh Sides
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Creamed Spinach* |
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Crawfish Mac* |
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Dirty Rice* |
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Garlic Mashed Potatoes |
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Sweet Potato Fries |
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Macaroni & Cheese |
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Fresh Cut French Fries |
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Traditional Red Beans |
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Creole Cole Slaw |
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*requires an upcharge for substitutions |
Burger Bar
Brioche Bun, Lettuce, Tomato, Onion, Pickles, Creole Dusted Fries
NOLA Burger BarFire Grilled Black Angus Beef Patties. Choice of Cheese: Cheddar | Pepper Jack | Fresh Mozarella | Blue Cheese 12.50 Additions: Candied Bacon 3.00 | Andouille Sausage 4.00 | Fried Green Tomatoes 2.00 | Fried Egg 2.00 | Grilled Onions & Peppers 1.00 |
Po'Boys
Toasted Petite Baguette, Cajun Cole Slaw, Creole Dusted Fries
Fried or Blackened Catfish13.00 |
Fried Shrimp13.00 |
Fried Bue Point Oyster14.00 |
Fried Chicken Tenders12.00 |
Andouille Sausage, Grilled Onion & Peppers14.00 |
Fried Green Tomato, Fresh Mozzarella12.00 |
The Cajun ClubRoasted Turkey Breast, Tasso Ham, L.T.O., Dijon Mayo, Pepper Jack Cheese 12.00 |
Specials
Who Dat SpecialsChoose from Fried Shrimp, Oysters, Catfish, Chicken with Fresh Cut Fries, Creole Cole Slaw: Choice of 2 ~ 17.00 | Choice of 3 ~ 23.00 | Choice of 4 ~ 26.00 |
Specialty Cocktails
The Original Cucumber CosmoYour Old Favorite with Freshly Muddled Cucumber 7.00 |
Southern BellaBuffalo Trace Bourbon, Angostura Bitters & Our House-Made Cherry Cola. 8.00 |
NOLA Rum PunchMalibu Rum & Tropical Juices Topped Off with 151 Rum 9.00 |
Mama's MoonshineFresh Crushed Mint, Strawberry Moonshine & House-Made Ginger Lemonade 8.00 |
Lavender LaceOur Secret Lavender Champagne Cocktail Served with a Lavender Scented Sugar Cube 6.00 |
MojitoEl Cubano Classico: Fresh Mint, Lime, Rum, & Soda 7.00 Strawberry, Blackberry or Combo 8.00 |
The SazeracNew Orleans Favorite. Sazerac Rye & Peychaud Aromatic Bitters in a Herbsaint Coated Glass. Garnished with Lemon Twist 9.00 |
Perfect MargaritaEspelon Reposado Tequila, with Our Fresh Agave Lime Mix, Topped with Grand Marnier 10.00 |
Customer Advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, pork or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will be added.
