Menus

Truffle Fries

Hand cut, seasoned French fries tossed in white truffle oil & topped w/ parmesan cheese. 7

Crawfish Fritters

House-made Creole hushpuppies stuffed with diced Louisiana crawfish, corn & veggies, served with house-made fresh Crystal aioli. 7

Crab & Crawfish Cake

Crab & crawfish mixed with creole veggies, pan seared -served with Crystal aioli. 12

Spinach & Artichoke Dip

We take fresh spinach, marinated artichokes & mix it with creole cheeses. Served with fresh fried tortilla chips for dipping. 9

Fried Green Tomatoes

Fresh green tomatoes breaded, fried, & topped with our house-made remoulade. 9

Catfish Finger basket

Thin sliced fried crispy catfish filets served with fresh remoulade sauce. 9

Corn & Crab Bisque

Oh so decadent, traditional cream based soup with crab & corn served with our toast points. Cup 6 Bowl 10

Louisiana Gumbo

Dark roux gumbo with chicken, andouille & a splash of rice. Served with a crawfish fritter. Cup 6 Bowl 10

Creamed Spinach

Crawfish Mac

Sweet Potato Fries

Garlic Mashed Potatoes

Macaroni & Cheese

Fresh Cut French Fries

Traditional Red Beans

Creole Cole Slaw

LA. Strawberry & Walnut Salad

Fresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh Spring salad greens tossed in our house-made strawberry vinaigrette. 10

Southwest Cobb

Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Served with your choice of our dressings. 15

Traditional House Salad

Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons and garnished with purple onion rings. 9

Bayou Cobb Salad

Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. Served with your choice of our dressings. 15

The Classic Caesar

Fresh cut Romaine tossed in our own house made Caesar dressing along with fresh baked croutons, shredded Parmesan cheese & Romano cheese blend. 9

NOLA's Beet & Pickled Onion Salad

Fresh tossed mixed green salad mix topped with pickled beets, house pickled onions & goat cheese. Tossed in house-made Balsamic vinaigrette. 9

BBQ Shrimp & Grits

Gulf shrimp sautéed the New Orleans way in a tangy, buttered barbeque sauce served over our house-made rosemary grits. 16

Crawfish Etouffee

Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices served over white rice served with our toast points. 17

1/2 and 1/2 Crawfish

Two ways to try the Louisiana mud bugs. A half order of Crawfish Etouffee served over white rice served with fried crawfish tails and a toast points on the side. 17

Seafood Platter

Hand breaded, shrimp & catfish filets layered on top of fresh cut French fries, served with house-made crawfish fritters & a taste of freshly made slaw. 27

Fried Catfish

Thin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters & a taste of our fresh made creole cole slaw. 16

Creole Seafood Pasta Alfredo

Creole house-made spicy & creamy Alfredo sauce on linguini. A Crescent City take on your favorite pasta. Your choice of shrimp or crawfish - or choose both! 17

Blackened Chicken Pasta

Pan Sautéed onions and peppers tossed with sliced free range blackened chicken mixed with our spicy & creamy Alfredo sauce served with linguini. 14

16oz Hand Cut Ribeye

In House dry aged Ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad & garlic mashed potatoes. 32

Fried Shrimp

Succulent, jumbo fried gulf shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters & a taste of freshly made slaw. 18

Traditional Red Beans & Rice

A Traditional wash day meal. Camelia red beans are slow cooked with creole veggies, Tasso & served with rice, topped with the best Andouille sausage you will ever eat! Served with Crawfish Fritters. 14

Chicken Florentine

Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated parmesan served with a side garlic mashed potatoes. 15

Smother Chop Steak

1/2 pound of fresh ground angus beef cooked to your preference. We smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes. 14

NOLA Bread Pudding

New Orleans style bread pudding studded with pecans & topped with house-made NOLA rum sauce. 5

Southern Comfort Pecan Pie

Freshly made for you with a kiss of Southern Comfort. Can be a la mode at no charge. 7

Grand Marnier Creme Brulee

Creamy decadence at its finest. Traditional Crème Brulee with a hint of Gran Marnier. 7

Drinks from Elsewhere

Long Island Ice Tea & Margarita

3

16oz. Hand Held Coldies

Abita Amber, Community Public Ale, Deep Ellum IPA, Guns & Oil American
Lager & St. Arnold Seasonal

3.5

Select Wines

Your choice of Red or White

4

Classic Dirty Coast Cocktails

Mojitos (all flavors), Cucumber Cosmo, Lavender Lace & Southern Bella

5

Exceptional Yummies

Catfish Fingers, Crawfish Fritters, Spinach Dip & Truffle Fries

5.5

Juve Camps

Cava, Spain 

10/40

Avissi Prosecco

Veneto, Italy

9/35

Kim Crawford

Marlborough, NZ

9/36

Round Pond

Napa Valley, CA

11/44

Graffigna 2012

San Juan, ARG

7/28

Tiefenbrunner

Alto Adige, Italy 

9/36

Santa Margherita

Alto Adige, Italy 

48

Juve Camps

Cava, Spain 

10/40

Avissi Prosecco

Veneto, Italy

9/35

Hess Shirtail Creek

Napa Valley

8/32

Pacific Rim  

Col. Valley, WA

9/36

Louis Jadot Macon Villages

Burgundy, France

8/32

Cartlidge & Brown 2012

California

9/36

Meiomi 

CA Coast

10/40

La Crema 2012

Sonoma

45

Burgess

Napa Valley, CA 

10/40

14 H&S

Col. Valley, WA

8/32

Liberty School

Paso Robles, CA

8/32

Joel Gott 815

California

10/40

Starmont

Napa Valley, CA

54

Daou Cabernet

Paso Robles, CA

48

Juve Camps

Cava, Spain 

10/40

Avissi Prosecco

Veneto, Italy

9/35

Charles & Charles

Col. Valley, WA

8/32

Consentino "The Dark Red"

Napa Valley, CA

35

Liars Dice Zinfdel

Sonoma, County

10/40

Louis Jadot Beaujolais

Burgundy, France

8/32

Trapiche Broquel Malbec

Mendoza, ARG

8/32

Estancia Meritage

Paso Robles, CA

48

The Original Cucumber Cosmo 

We have added freshly muddled cucumber to your old favorite to add a dash of perfection.

9

Southern Bella

Buffalo Trace bourbon, Angostura bitters & our house-made Cherry Cola.

8

NOLA Rum Punch 

We mix Malibu rum & tropical Juices top it off with 151 to pay homage to our neighborhood's most colorful & duckloving
celebrities.

11

Mama's Moonshine

Fresh crushed mint, strawberry moonshine & house-made ginger lemonade.

8

Cucumber Collins

Hendrick's gin, fresh cucumber, lemon juice & a hint of sweetness (like your bartender).

9

Lavender Lace

Our secret Lavender Champagne cocktail served with a lavender scented sugar cube.

8

Mojito

El Cubano Classico: Fresh mint, lime, rum, sugar & soda mixed together & served on the rocks.

8

or make it Strawberry, Blackberry or Combo

10

Cucumber Basil Lemonade

Vodka, fresh cucumber, Thai basil & house-made lemonade on the rocks.

10

The Sazerac

The New Orleans favorite. Sazerac Rye & Peychaud bitters served in a Herbsaint coated glass & garnished with a lemon twist. Perfection.

8

Persephone's Downfall 

Stoli Vanilla, Solerno Blood Orange, Pama, Pomegranate molasses, OJ & bubbles.

9

Tequila Tantrum

Espelon Reposado with agave nectar warring with a splash of fresh squeezed grapefruit & Soda.

9