Small Plates
Truffle FriesHand cut, seasoned French fries tossed in white truffle oil & topped w/ parmesan cheese. 7 |
Crawfish FrittersHouse-made Creole hushpuppies stuffed with diced Louisiana crawfish, corn & veggies, served with house-made fresh Crystal aioli. 7 |
Crab & Crawfish CakeCrab & crawfish mixed with creole veggies, pan seared -served with Crystal aioli. 12.50 |
Spinach & Artichoke DipWe take fresh spinach, marinated artichokes & mix it with creole cheeses. Served with fresh fried tortilla chips for dipping. 9.50 |
Fried Green TomatoesFresh green tomatoes breaded, fried, & topped with our house-made remoulade. 9.50 |
Catfish Finger basketThin sliced fried crispy catfish filets served with fresh remoulade sauce. 9.50 |
Soups
Corn & Crab BisqueOh so decadent, traditional cream based soup with crab & corn served with our toast points. Cup 6.50 Bowl 10.50 |
Louisiana GumboDark roux gumbo with chicken, andouille & a splash of rice. Served with a crawfish fritter. Cup 6.50 Bowl 10.50 |
Fresh Sides
Creamed Spinach |
Crawfish Mac |
Sweet Potato Fries |
Garlic Mashed Potatoes |
Macaroni & Cheese |
Fresh Cut French Fries |
Traditional Red Beans |
Creole Cole Slaw |
Fresh Tossed Greens
Add Chicken to any salad for $5, Gulf Shrimp for $7 & for the more daring, Anchovies for $3
LA. Strawberry & Walnut SaladFresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh Spring salad greens tossed in our house-made strawberry vinaigrette. 10.50 |
Southwest CobbFresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Served with your choice of our dressings. 15.50 |
Traditional House SaladFresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons and garnished with purple onion rings. 9.50 |
Bayou Cobb SaladFresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. Served with your choice of our dressings. 15.50 |
The Classic CaesarFresh cut Romaine tossed in our own house made Caesar dressing along with fresh baked croutons, shredded Parmesan cheese & Romano cheese blend. 9 |
NOLA's Beet & Pickled Onion SaladFresh tossed mixed green salad mix topped with pickled beets, house pickled onions & goat cheese. Tossed in house-made Balsamic vinaigrette. 9.50 |
Favorites from the Bayou State
BBQ Shrimp & GritsGulf shrimp sautéed the New Orleans way in a tangy, buttered barbeque sauce served over our house-made rosemary grits. 17 |
Crawfish EtouffeeFresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices served over white rice served with our toast points. 17.50 |
1/2 and 1/2 CrawfishTwo ways to try the Louisiana mud bugs. A half order of Crawfish Etouffee served over white rice served with fried crawfish tails and a toast points on the side. 17.50 |
Seafood PlatterHand breaded, shrimp & catfish filets layered on top of fresh cut French fries, served with house-made crawfish fritters & a taste of freshly made slaw. 28 |
Fried CatfishThin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters & a taste of our fresh made creole cole slaw. 16.50 |
Creole Seafood Pasta AlfredoCreole house-made spicy & creamy Alfredo sauce on linguini. A Crescent City take on your favorite pasta. Your choice of shrimp or crawfish - or choose both! 17.50 |
Blackened Chicken PastaPan Sautéed onions and peppers tossed with sliced free range blackened chicken mixed with our spicy & creamy Alfredo sauce served with linguini. 15 |
16oz Hand Cut RibeyeIn House dry aged Ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad & garlic mashed potatoes. 33
|
Fried ShrimpSucculent, jumbo fried gulf shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters & a taste of freshly made slaw. 19 |
Traditional Red Beans & RiceA Traditional wash day meal. Camelia red beans are slow cooked with creole veggies, Tasso & served with rice, topped with the best Andouille sausage you will ever eat! Served with Crawfish Fritters. 14.5 |
Chicken FlorentineGrilled seasoned chicken breast topped with creamed spinach finished off with fresh grated parmesan served with a side garlic mashed potatoes. 16 |
Smother Chop Steak1/2 pound of fresh ground angus beef cooked to your preference. We smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes. 14.50 |
Burgers & Specialty Sandwiches
All sandwiches come with fresh hand cut fries or your choice of a side.
Add bacon...& why wouldn’t you…for $2 or a fried egg for $2
Roast Beef Po'boySlow cooked top butt served on a French roll with heaps of New Orleans style debris gravy. Dressed or naked is your choice. 14.50 |
Cajun Pork BBQHand pulled slow cooked barbeque pork accompanied with our creole cole slaw served on a fresh ciabatta bun. 14 |
The Wild BoarBeef & pork. Our house-made bacon aioli is only one of the stars in this blockbuster. We take our 10oz fresh, locally ground black angus beef & add dry slaw, cheddar cheese, our hand pulled pork, 3 slices of crisp bacon, shredded cheddar & our aioli. Yum! 19 |
Mr. FancyOur 10oz burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix & top it off with fresh goat cheese. 16 |
NOLA Burger10 ounces of our fresh locally ground black angus beef served on a fresh toasted ciabatta bun with Cheddar cheese, pickles, lettuce, onions, tomatoes. 12.5 |
Frenchman Po'boyFrench bread brushed with Crystal brand hot sauce aioli then topped with Cole slaw, two fried green tomatoes, fried gulf shrimp, Havarti cheese & remoulade. 17 |
Little Bites for Lil' Bits
(served to ages 12 and under)
Lil' Burger4oz of our freshly ground beef, served with cheese or no. Dressed to their desire & served with fries. 5 |
Lil' CatfishOur catfish is farm raised, filleted, breaded & fried golden brown. Served with fries. 5 |
Lil' Mac n CheeseMade to order & fresh for you. Served with choice of side. 5 |
Desserts
NOLA Bread PuddingNew Orleans style bread pudding studded with pecans & topped with house-made NOLA rum sauce. 5 |
Southern Comfort Pecan PieFreshly made for you with a kiss of Southern Comfort. Can be a la mode at no charge. 7 Grand Marnier Creme BruleeCreamy decadence at its finest. Traditional Crème Brulee with a hint of Gran Marnier. 7 |
Happier Hours
Every Day 4-7
Check with us for daily specials
Drinks from ElsewhereLong Island Ice Tea & Margarita 5 |
16oz. Hand Held ColdiesAbita Amber, Deep Ellum Blonde, Deep Ellum IPA, Guns & Oil American 5 |
Select WinesYour choice of Red or White 5 |
Classic Dirty Coast CocktailsMojitos (all flavors), Cucumber Cosmo, Lavender Lace & Southern Bella 5 |
Exceptional YummiesCatfish Fingers, Crawfish Fritters, Spinach Dip & Truffle Fries 5.5 |
Wine & Specialty Cocktails
Whites & Sparkling
Sauvignon Blanc
Kim CrawfordMarlborough, NZ 10/36 |
CakebreadNapa 68 |
Pinot Grigio
Graffigna 2012San Juan, ARG 8/28 |
Sparkling
Juve CampsCava, Spain 10/40 |
Avissi ProseccoVeneto, Italy 9/36 |
Perrier-Jouet, Nuit Blanche Champagne85 |
Taittinger, Brut, Champagne75 |
Chardonnay
Hess Shirtail CreekNapa Valley 9/32 |
Chateau Ste MichelleIndian Wells, WA 41 |
Fall Creek Vintner'sTX 38 |
Sonoma-CutrerLes Pierres 82 |
Whites
Caymus ConundrumCA 45 |
Dessert Wines
Royal Tokaji, Late Harvest8 |
Royal Tokaji, Five Puttonyos13 |
Taylor Fladgate 10yr, Tawny Port8 |
Fonseca, Ruby Port6 |
Reds
Pinot Noir
FiresteedWillamette Valley, OR
8/32 |
BeckonCentral Coast, CA 11/44 |
MeiomiCA Coast 40 |
Sonoma Cutrer55 |
Archery Summit CuveeOR 87 |
Cabernet Sauvignon
Silver PalmCA 10/37 |
Mt. VeederNapa 67 |
Frog's LeapNapa 105 |
Joel Gott 815California 10/40 |
Daou CabernetPaso Robles, CA 75 |
Silver OakAlexander Valley 150 |
Other Reds
Bodegas Montecillo ReservaSpain 9/34 |
Ferrari-Carano MerlotSonoma, CA 10/40 |
Frog's Leap MerlotNapa 89 |
Frog's Leap ZinfandelNapa 67 |
Kenwood ZinfandelSonoma 47 |
Louis Jadot BeaujolaisBurgundy, France 32 |
Trapiche Broquel MalbecMendoza, ARG 8/32 |
Pascual Tosso Alta MalbecARG 81 |
Decoy Red Blend by DuckhornCA 52 |
Paraduxx Proprietary Red by DuckhornCA 95 |
Two Angels Petite SirahCA 52 |
Jacob's Creek Double Barrel ShirazAU 47 |
Monsanto Chianti ClassicoItaly 51 |
Montecillo Gran ReservaSpain 69 |
Ysios Rioja ReservaSpain 69 |
Specialty Cocktails
The Original Cucumber CosmoWe have added freshly muddled cucumber to your old favorite to add a dash of perfection. 7 |
Southern BellaBuffalo Trace bourbon, Angostura bitters & our house-made Cherry Cola. 8 |
NOLA Rum PunchWe mix Malibu rum & tropical Juices top it off with 151 to pay homage to our neighborhood's most colorful & duckloving 9 |
Mama's MoonshineFresh crushed mint, strawberry moonshine & house-made ginger lemonade. 8 |
Lavender LaceOur secret Lavender Champagne cocktail served with a lavender scented sugar cube. 6 |
MojitoEl Cubano Classico: Fresh mint, lime, rum, sugar & soda mixed together & served on the rocks. 7 or make it Strawberry, Blackberry or Combo 8 |
Cucumber Basil LemonadeVodka, fresh cucumber, Thai basil & house-made lemonade on the rocks. 10 |
The SazeracThe New Orleans favorite. Sazerac Rye & Peychaud bitters served in a Herbsaint coated glass & garnished with a lemon twist. Perfection. 9 |
Perfect MargaritaEspelon Reposado Tequila, with our fresh Agave lime mix topped with Grand Marnier. 10 |